This Saturday I'm heading to a local farmers market, and I'm pretty pumped about it. Who knows what I will find - and what I'll be able to afford - but I can't wait to find out. I'm hoping to be able to plan a weekly menu from what I find, but that will reuire a) veggie focused meals, and b) food-planning on the fly. Not really sure how either of those will turn out, btu I'm optimistic.
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